Print
Email
Add a photo
Ingredients
- 6 chicken whole legs
- salt & pepper
- 200ml coconut milk
- 2 tbsp tamarind mixed with 100ml water
- 1 tspn ground black pepper
- 2 tbsp brown sugar
- Spice Paste :
- 8 shallots
- 5 garlic
- 1 inche galangal/ginger
- 1 stalk lemongrass
- 4 tbsp chili paste
- 1 tspn cinnamon powder
- ( ground all ingredients together)
Directions
- marinade chicken with salt & pepper, set aside for about 1/2 hour.
- combine spice paste, tamarind water, seasoning and coconut milk in a big bowl.
- marinade chicken with the spice mixture and keep refrigerated overnight.
- Then grill the marinated chicken over a charcoal pit or bake in the oven at 200'c for an hour or untill brown. Serve warm
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Comments
October 22, 2010Ohhh...I have to try this. Looks amazing! Adding to my recipe box Try Soon folder.1 reply
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
