Ayam Masak Masam Manis (Chicken In Sour Sweet Gravy) Recipe

click to rate
1 vote | 4234 views

amalgamation and burst of spicy, sour and sweet notes.

Prep time:
Cook time:
Servings: 4 person
Tags:

Ingredients

Cost per serving $0.34 view details

Directions

  1. When oil is heated, deep fry chicken till crispy and light brown in color.
  2. Remove and keep aside.
  3. Drain off excess oil and leave about 3 tbsp of oil in the same pan.
  4. Sauté shallots and ginger.
  5. Add chili paste and cook till oils splits
  6. Pour tamarind juice and season with salt.
  7. Add fried chicken pieces and black currants.
  8. Stir till chicken is coated in the gravy.
  9. Remove from heat.

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 4 servings
Calories 171  
Calories from Fat 94 55%
Total Fat 10.39g 13%
Saturated Fat 2.97g 12%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 97mg 4%
Potassium 240mg 7%
Total Carbs 5.78g 2%
Dietary Fiber 0.6g 2%
Sugars 3.05g 2%
Protein 13.26g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment