Awesome! No Bake ~ Macaroni and Cheese! Recipe

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2 votes | 1327 views

This is a great way to kick up macaroni and cheese. Serve as a side dish or just a simple main dish with a colorful side salad.

Enjoy with Lots and Lots of Love,

Catherine
xox

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.06 view details

Directions

  1. Heat a large saucepot with a drizzle of olive oil and add the onion, garlic, bell pepper and cilantro and let sauté until the onion is clear. Add the frozen creamed spinach and continue to sauté until the spinach is thawed. Add the ketchup and stir, continuing to sauté on low.
  2. In a food processor combine the cottage cheese, milk and 4 oz. of the shredded cheddar cheese. Process until the cottage is smooth.
  3. Prepare the macaroni as directed.
  4. Add the cooked macaroni to the saucepot with the sautéing spinach and toss add the processed cottage cheese mixture and toss. Turn off heat. Top with the remaining 4 oz. of cheddar cheese. Cover and let the cheddar cheese melt. This takes only a second or two.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 345g
Recipe makes 4 servings
Calories 426  
Calories from Fat 222 52%
Total Fat 25.26g 32%
Saturated Fat 14.53g 58%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 1167mg 49%
Potassium 665mg 19%
Total Carbs 20.42g 5%
Dietary Fiber 2.9g 10%
Sugars 14.07g 9%
Protein 31.43g 50%
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