Awesome Food Bloggers and Their Healthy-Living Secrets – Guest Post from Faith Recipe

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Ingredients

  • Cherry-Vanilla cheese Danish Cup cakes Pic. Courtesy; Edible Mosaic
  • 4 oz spaghetti
  • 4 tablespoons olive oil (divided)
  • 1 very small onion, minced
  • 3 cloves garlic, minced (divided)
  • 1 medium-large onion, diced
  • 1 medium (about 3/4 lb) eggplant, chopped into bite-sized pieces
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 4 tablespoons Panko bread crumbs
  • Handful of fresh basil (tear basil with your hands right before using it)
  • Salt and pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 288g
Calories 1077  
Calories from Fat 505 47%
Total Fat 57.25g 72%
Saturated Fat 8.13g 33%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 213mg 9%
Potassium 452mg 13%
Total Carbs 121.13g 32%
Dietary Fiber 6.1g 20%
Sugars 15.64g 10%
Protein 19.69g 32%
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