Awardwinning Stuffed Quahogs Recipe

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0 votes | 738 views
Servings: 8

Ingredients

Cost per serving $0.81 view details

Directions

  1. Saute/fry fresh celery and onions in margarine till soft. Put bread crumbs, minced quahogs and clam juice in a mixing howl. Add in salt, pepper and garlic. Put sauteed mix into bowl and mix well. Let cold then stuff into quahog shells. Bake in 350 oven for 30 min, then eat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 8 servings
Calories 685  
Calories from Fat 258 38%
Total Fat 28.84g 36%
Saturated Fat 5.39g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1244mg 52%
Potassium 363mg 10%
Total Carbs 89.83g 24%
Dietary Fiber 5.9g 20%
Sugars 10.12g 7%
Protein 15.74g 25%
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