Avocado Toast with Eggs, Spinach, and Tomatoes Recipe

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Ingredients

  • 1/2 teaspoon minced shallot
  • 1 cup packed spinach leaves
  • 2 large egg whites or 1 large egg, lightly beaten
  • Salt and black pepper, to taste
  • 1 slice Private Selection Multigrain bread, toasted
  • 1/2 avocado, pit and skin removed
  • 2 Private Selection Campari tomatoes, sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 157g
Calories 147  
Calories from Fat 91 62%
Total Fat 10.17g 13%
Saturated Fat 1.46g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 132mg 6%
Potassium 563mg 16%
Total Carbs 7.31g 2%
Dietary Fiber 5.0g 17%
Sugars 1.01g 1%
Protein 9.21g 15%
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