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Add a photoServings: 1
Ingredients
- 1 c. sugar
- 1 c. light corn syrup
- 2 c. water
- 1 tsp grated lime peel
- 3 x avocados, seeded, peeled and mashed
- 2 Tbsp. lemon juice
- 1 Tbsp. lime juice
- Â Â Fresh raspberries and crisp cookies, optional
Directions
- Bring sugar, corn syrup and water to a boil in large saucepan. Remove from heat, stir in lime peel. Cold 50 to 60 min.
- Blend avocados and lemon and lime juice in blender or possibly food processor till smooth. Add in cooked sugar mix, blend till thoroughly combined. Pour into a 13-by-9 inch pan or possibly two smaller pans so depth is about 1/2 inch. Freeze one hour.
- Remove sorbet from freezer, beat two to three min till light and creamy.
- Pour back into pan, cover with plastic wrap and freeze till hard, about four hrs.
- Serve sorbet with fresh raspberries and crisp cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1380g | |
| Calories 2296 | |
| Calories from Fat 422 | 18% |
| Total Fat 46.87g | 59% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 306mg | 13% |
| Potassium 1546mg | 44% |
| Total Carbs 502.73g | 134% |
| Dietary Fiber 20.8g | 69% |
| Sugars 301.85g | 201% |
| Protein 6.89g | 11% |
