Avocado Salsa El Pollo Loco(R) Recipe

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Servings: 1.5

Ingredients

Cost per recipe $1.53 view details

Directions

  1. This creamy green sauce is available at the salsa bar at each of the 300 El Pollo Loco outlets located throughout the western U.S., and folks are going crazy over it. The problem is, you can only get it at the restaurants in small quantities - time to put on our kitchen cloning hat. Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction which you can pour over your favorite homemade Mexican-style dishes, from tacos salads to fajitas. Pancho Ochoa opened his first roadside chicken stand in Guasave, Mexico in 1975, and now El Pollo Loco is the number one quick-service, flame-broiled chicken chain in America.
  2. 1. Combine avocado, jalapeno, water, vinegar and salt in a food processor.
  3. Puree the mix for several seconds on high speed, or possibly till jalapeno is finely chopped.
  4. 2. Pour mix into a medium bowl. Stir in cilantro and onion. Cover and refrigeratetill ready to serve.
  5. Makes 1 1/2 c.. ()

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 424g
Calories 232  
Calories from Fat 180 78%
Total Fat 20.04g 25%
Saturated Fat 2.91g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1765mg 74%
Potassium 723mg 21%
Total Carbs 14.11g 4%
Dietary Fiber 9.8g 33%
Sugars 2.13g 1%
Protein 3.13g 5%
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