Print
Email
Add a photoServings: 1
Ingredients
- 6 x 8 c. Middle
- 2 pkt Unflavored gelatin
- 1 c. Canned chicken broth
- 2 1/2 c. Mashed ripe avocado
- 1 1/2 tsp Lime juice
- 2 Tbsp. Grated onion
- 1/2 tsp Worshireshire sauce Salt -- to taste
- 1/2 c. Lowfat sour cream
- 3/4 c. Mayonaise Green food coloring Mold with a hole -- in the
Directions
- 1. Combine gelatin with chicken broth. Let stand for 5 min. Heat slowly and then set aside til dissolved.
- 2. Combine the mashed avocado, lime juice, salt, worshireshire sauce, grated onion, lowfat sour cream, and mayonaise. Add in a little green coloring.
- 3. Fold all together and put into a buttered mold and chill to set. DRESSING (OPTIONAL. Flavor is sweet/tart 6 Tbsp. frzn lemonade 2 Large eggs, well beaten (safer to use 1/2 c. mayonaise) 1 c. heavy cream 1/4 c. sugar
- 1. Heat the lemonade, slowly add in to well beaten Large eggs, (or possibly mayonaise) then add in the sugar.
- 2. Whip cream and slowly blend into mix. You can put anything you want in the center of the mold (I like big strawberries) or possibly you can just leave it empty!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
