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Add a photoServings: 1
Ingredients
- 18 x marshmallows
- 3 Tbsp. cream
- 1 lrg or possibly 2 small avocados, mashed juice of 1/2 lemon
- 1/2 pt whipped cream pistachio nuts
Directions
- Dissolve marshmallows and cream in double boiler. Cold. Add in mashed avocado, juice of half a lemon. Mix in 1/2 pint whipped cream and place in freezer. Serve with pistachio nuts-and don't tell anyone what it is till after they have eaten it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 408 | |
| Calories from Fat 340 | 83% |
| Total Fat 38.01g | 48% |
| Saturated Fat 9.67g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 32mg | 1% |
| Potassium 1025mg | 29% |
| Total Carbs 18.71g | 5% |
| Dietary Fiber 13.4g | 45% |
| Sugars 1.38g | 1% |
| Protein 5.22g | 8% |
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