| Â Â Serves: 6 |
1/6 serves |
n/a
|
|
| 1 lb lump crabmeat, liquid removed |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 1 lrg egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 3 sm California Avocados, peeled and mashed |
1/2 avocados |
$1.25 per item
|
$0.62 |
| 1/2 c. minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 x garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. fresh lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd red pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 stk (1/2 c.) Land O Lakes Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 sm California Avocados, peeled |
1/3 avocados |
$1.25 per item
|
$0.42 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 tsp grated lime rind |
1/6 teaspoon |
n/a
|
|
| 1 Tbsp. fresh lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd red pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.65 |
| Total Recipe |
$21.92 |
Suggestions?