Avocado-Chocolate Muffins Recipe

• 1 1/2 cups whole wheat pastry flour
• 1 1/2 cups all-purpose flour
• 6 tablespoons unsweetened cocoa powder
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1-2 teaspoons cinnamon
• 1 teaspoons freshly ground nutmeg
• 1/3 cup vegetable oil (I used canola oil, but light olive oil or coconut are good options too)
• 1 1/2 avocados, well ripened, and very well mashed (a fork works fine, but you can also use a food processor)
• 1 1/2 cups maple syrup (I prefer grade B for a deeper, rich flavor and more nutrients)
• 2 tablespoons apple cider vinegar
• 2 teaspoons vanilla extract

Directions