Avocado And Wehani Rice Salad (Hominy Grill) Recipe

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Servings: 4

Ingredients

Cost per serving $0.85 view details

Directions

  1. Cook Wehani rice according to directions on package. Spread on baking sheet to cold.
  2. In large bowl, mix rice with tomatoes, red onion, jalapeno pepper and cilantro. Add in extra virgin extra virgin olive oil, lime juice and celery seed. Season with salt and pepper.
  3. To serve, peel and slice avocado. Arrange slices over mixed baby greens.
  4. Spoon Wehani rice salad over avocados. Garnish with grilled vegetables, if you like.
  5. Notes: Hominy Grill on Rutledge Avenue, Charleston, SC. "Wehani rice and avocado salad. Wehani rice is a hybrid of brown rices developed at Lundberg Family Farms in California (www.lundberg.com). It's a light clay color and splits a little when cooked. 'Wehani rice is nutty and unhulled, kind of chewy, and it has some texture to it,' Stehling says. It's a nice pairing with the smooth, cold avocado." - AB

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 188  
Calories from Fat 165 88%
Total Fat 18.62g 23%
Saturated Fat 2.61g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 297mg 8%
Total Carbs 6.06g 2%
Dietary Fiber 3.0g 10%
Sugars 2.14g 1%
Protein 1.24g 2%
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