Print
Email
Add a photoServings: 1
Ingredients
- 1 x Ripe, hard avocado
- 2 x Shallots, finely minced
- 1 sm Bunc tarragon, minced
- 1 sm Bunc chives, sliced finely
- 1 Tbsp. Fromage frais
- 1/2 x Lemon, juice of Freshly grnd rock salt and black pepper
- 1 x Short baguette
- 1 Tbsp. Virgin extra virgin olive oil Paprika, to garnish.
Directions
- Preheat the oven to 200C/410F/gas 7.
- Slice the baguette into thin vertical slices. Lay on a baking tray and brush on a little extra virgin olive oil over each one. Sprinkle with freshly grnd rock salt and bake in the oven for 10-12 min, till the croutes are golden and crisp.
- Peel and chop the avocado into a rough but small dice size. Take a large mixing bowl and mix all of the remaining ingredients together.
- With a fork, place a little of the avocado rillette on each of the croutes. To garnish, place a little fromage frais on top with a sprinkle of paprika.
- NOTES : makes 12 pcs
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 124 | |
| Calories from Fat 120 | 97% |
| Total Fat 13.55g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 1.43g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.38g | 0% |
| Protein 0.17g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
