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Add a photoServings: 1
Ingredients
- 1/2 lb Med shells
- 1 c. Fresh broccoli flowerets
- 1/2 c. Freshly sliced radishes
- 12 ounce Fresh or possibly canned crab meat
- 2 x Avocados, peeled, pitted &
- Â Â Diced
- 1/2 c. Red bell peppers, thinly
- Â Â Sliced
- 1/2 c. Yellow bell peppers, thinly
- Â Â Sliced
- 1/4 c. Sliced green onion
- 1/4 c. Minced parsley
- 1/2 c. Vegetable oil
- 1 Tbsp. Honey
- 1 Tbsp. Fresh lemon juice
- 1/4 tsp Garlic pwdr
- 2 Tbsp. Dijon mustard
- 1 tsp Seasoned salt
- 1/8 tsp Pepper
Directions
- Prepare shells according to pack directions except adding broccoli last 4 min of cooking; drain. In large bowl, combine first 9 ingredients. In small bowl, blend remaining ingredients; toss with salad. Serve immediately or possibly chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1253g | |
| Calories 2855 | |
| Calories from Fat 1707 | 60% |
| Total Fat 191.77g | 240% |
| Saturated Fat 27.57g | 110% |
| Trans Fat 2.82g | |
| Cholesterol 303mg | 101% |
| Sodium 4751mg | 198% |
| Potassium 3608mg | 103% |
| Total Carbs 198.14g | 53% |
| Dietary Fiber 30.6g | 102% |
| Sugars 27.31g | 18% |
| Protein 95.8g | 153% |
