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Add a photoServings: 8
Ingredients
- 1/2 c. Fresh lime juice
- 3 Tbsp. Peanut oil or possibly vegetable Oil
- 24 x Green peppercorns, crushed Salt Freshly grnd black pepper
- 3/4 lb Sea or possibly bay scallops Finely minced
- 1 lrg Ripe avocado, peeled
- 2 Tbsp. Fresh chives, minced Or possibly scallions, minced
- 40 sm White mushrooms
- 1/4 c. Vegetable oil
- 2 Tbsp. Fresh lemon juice
- 1 med clv garlic peeled and Crushed Salt and pepper to taste
Directions
- Additional chives, Optional (or possibly Scallions), for garnish
- COMBINE THE LIME JUICE, oil, peppercorns, salt and pepper together in a glass or possibly ceramic bowl. Stir in the scallops, cover and chill for at least 4 hrs while they marinate. They should become opaque in this time.
- Mash the avocado till almost smooth, then add in it along with the chives or possibly scallions to the marinating scallops (don't drain them) and mix well.
- Set aside for at least 1/2 hour, refrigerated. About half an hour before serving the scallops, remove the stems from the mushrooms and wipe them to remove any dirt. Combine the vegetable oil, lemon juice, garlic, salt and pepper in a small bowl, and brush the insides of the mushrooms liberally with the mix. Just before serving, drain the caps and fill with the scallop mix. Garnish with additional chives, if you like.
- Yield: 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 141 | |
| Calories from Fat 123 | 87% |
| Total Fat 13.89g | 17% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 16485mg | 687% |
| Potassium 246mg | 7% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.26g | 1% |
| Protein 1.87g | 3% |
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