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Ingredients
- 1/2 lb tomatillos fresh
- 1/2 sm onion
- 2 x cloves garlic unpeeled
- 2 Tbsp. cilantro
- 1 tsp salt
- 1 x jalapeno
- 1 1/2 x avocado
Directions
- Preheat broiler. Remove husks and rinse tomatillos under hot water to remove stickiness. Halve inion half and arrange on rack of a broiler pan with tomatillos and garlic. Broil vegetables 1 to 2 inches from heat turning once, till softened and slightly charred, about 10 min. Peel garlic and put in a food processor with tomatillos, onion, cilantro, and salt. Wearing gloves, throw away seeds from jalepeno if you like and coarsely chop. Add in jalapeno to tomatillo mix and puree till mix is almost smooth. Transfer mixuture to a bowl. Halve and pit avocado and scoop flesh into tomatillo mix. With a fork mash avocado into mix, leaving teaxture coarse.
- Makes about 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 488g | |
| Calories 424 | |
| Calories from Fat 290 | 68% |
| Total Fat 32.37g | 40% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2345mg | 98% |
| Potassium 1701mg | 49% |
| Total Carbs 36.14g | 10% |
| Dietary Fiber 19.0g | 63% |
| Sugars 12.11g | 8% |
| Protein 7.15g | 11% |
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