Avocado And Orange Salad With Citrus Vinaigre Recipe

Name: Avocado And Orange Salad With Citrus Vinaigre
Ingredients: 6 Tbsp. Orange juice, fresh Healthy pinch cayenne pepper; 6 Tbsp. Extra virgin olive oil, extra virgin Salt and pepper to taste; 2 c. Lettuce, Romaine, julienned; 2 x Avocados, peeled, cut into 1-inch cubes; 2 x Oranges, navel, peeled and sectioned; 1 med Onion, red, thinly sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.06 view details

6 Tbsp. Orange juice, fresh Healthy pinch cayenne pepper
6 Tbsp. Extra virgin olive oil, extra virgin Salt and pepper to taste
2 c. Lettuce, Romaine, julienned
2 x Avocados, peeled, cut into 1-inch cubes
2 x Oranges, navel, peeled and sectioned
1 med Onion, red, thinly sliced

Directions

Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in extra virgin olive oil in a thin steady stream. Season to taste with salt and pepper.
Toss Romaine with 2/3 of vinaigrette. Divide proportionately among 4 salad plates.
Arrange cubed avocado, oranges, and onion decoratively on top and drizzle with remaining vinaigrette.
Serves 4.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 4 servings
Calories 310
Calories from Fat 270	87%
Total Fat 30.31g	38%
Saturated Fat 4.26g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 434mg	12%
Total Carbs 10.78g	3%
Dietary Fiber 5.1g	17%
Sugars 3.5g	2%
Protein 1.94g	3%

Avocado And Orange Salad With Citrus Vinaigre Recipe

Ingredients