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Add a photoServings: 4
Ingredients
- 1 sm shallot finely minced
- 1 Tbsp. white-wine or possibly Champagne vinegar
- 1 tsp lemon juice
- 1 tsp orange juice
- Â Â Coarse salt
- 1/3 c. extra-virgin extra virgin olive oil
- 1/4 tsp lemon zest
- 1/4 tsp orange zest
- 2 x grapefruits peeled, segmented
- 3 x Haas avocados peeled, and
- Â Â thinly sliced lengthwise
- Â Â Chervil sprigs for garnish
Directions
- In a small bowl, combine shallot, vinegar, lemon juice, orange juice, and a healthy pinch of salt. Let sit for 15 min. Whisk in oil, lemon zest, and orange zest.
- Arrange grapefruit and avocado on a serving platter. Drizzle with dressing, and sprinkle with chervil.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 258 | 89% |
| Total Fat 29.03g | 36% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 413mg | 12% |
| Total Carbs 9.27g | 2% |
| Dietary Fiber 5.4g | 18% |
| Sugars 2.88g | 2% |
| Protein 1.72g | 3% |
