Avocado And Corn Salsa Recipe

• 3 x Ears corn, (about 2 c. kernels), husked
• 3 x Ripe-hard avocado, (peeled and pitted), diced large
• 1 x Red onion, diced small
• 1 x Red bell pepper, diced small
• 1/3 c. Virgin extra virgin olive oil
• 1/4 c. Red wine vinegar
• 1 Tbsp. Garlic, chopped
• 4 shot Tabasco sauce, (up to 8 shots)
• 1 Tbsp. Grnd cumin
• 1 tsp Chile pwdr
• 1/4 c. Fresh oregano, minced
• 1/2 c. Lime juice, (about 4 limes) Salt and freshly cracked pepper, to taste

Directions