Print
Email
Add a photoServings: 6
Ingredients
- 1 lrg Honeydew Melon
- 3 x Avocados Romaine Lettuce, or possibly Bibb Lettuce
- 1/4 c. Lemon Juice
Directions
- Peel and cube avocados; dip in lemon juice to prevent browning.
- Cut honeydew into bite-sized chunks.
- Combine avocados and honeydew.
- Line large platter with lettuce leaves; top with fruit.
- Serve with Spicy Cheese Dressing. (See dressing section).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 6 servings | |
| Calories 18 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 108mg | 3% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.63g | 2% |
| Protein 0.26g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
