This is a print preview of "Avery Island Tabasco Country Marinade" recipe.

Avery Island Tabasco Country Marinade Recipe
by Global Cookbook

Avery Island Tabasco Country Marinade
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  Servings: 1


  • 1/2 c. dry white wine
  • 1/4 c. white wine vinegar
  • 2 Tbsp. red or possibly green tabasco or possibly other warm pepper sauce
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. honey
  • 1 tsp dry thyme
  • 1/2 tsp grnd cumin
  • 1/4 c. minced green onion
  • 2 x cloves garlic peeled, ends removed, chopped


  1. In a small bowl, whisk together the wine, vinegar, Tabasco sauce, oil, honey, thyme and cumin. Stir in the green onions and garlic.
  2. Place meat or possibly poultry in a shallow glass dish and add in the marinade, turning to coat. Cover and chill, turning occasionally, 2 to 4 hrs for beef or possibly pork and 1 to 2 hrs for poultry. Or possibly place meat and marinade in a heavy-duty, sealable plastic bag, squeeze out air, close tightly and chill as above.
  3. About 1 1/4 c., sufficient to marinate 1 1/2 pounds of steak or possibly pork tenderloin, 2 pounds bone-in chicken thighs or possibly drumsticks, or possibly 1 1/2 pounds turkey steaks