Avery Island Barbecue Sauce Recipe

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0 votes | 1441 views
Servings: 1

Ingredients

Cost per recipe $9.67 view details

Directions

  1. In large heavy non-aluminum saucepan, heat butter over medium heat. Add in onion, celery, bell pepper and garlic; saute/fry, 6-7 min, stirring frequently, till tender.
  2. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low; cover and simmer 30 min, stirring occasionally, till sauce is thickened.
  3. Remove from heat. Remove and throw away lemon slices and bay leaf.
  4. Process in food processor or possibly blender till smooth.
  5. Chill up to 2 weeks.
  6. Makes 2 l/4 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1400g
Calories 793  
Calories from Fat 236 30%
Total Fat 26.99g 34%
Saturated Fat 15.33g 61%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1796mg 75%
Potassium 4977mg 142%
Total Carbs 135.86g 36%
Dietary Fiber 23.5g 78%
Sugars 83.09g 55%
Protein 18.49g 30%
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