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Avenue Bistro Austrian Apple Pancake Recipe

by Global Cookbook

Ingredients

6 tsp sweet butter 1 x Granny Smith apple, peeled, cored, seeded, cut into 8 wedges 1 tsp lemon juice cinnamon 3 x Large eggs 2 tsp sugar

1 pch salt 4 ounce all-purpose flour 4 ounce whole lowfat milk Garnish Powdered sugar to taste 2 ounce maple syrup, hot, Northeastern grade B quality

Directions

1. Heat two Tbsp. of the butter and set aside. Combine Large eggs, sugar, salt, flour, lowfat milk and melted butter in a bowl, mix well till smooth and pass through a sieve. Heat the remaining 4 Tbsp. of butter in a 10-inch saute/fry pan. When the butter starts to brown lightly add in apple, cinnamon and lemon juice. Saute/fry mix till apples are cooked halfway and golden. Pour pancake batter over apples. Bake pancake in a 550 degrees F oven. Apple pancake takes about 12-15 min to cook. The pancake should souffle up around the rim of the saute/fry pan and should turn a nice golden. Serve with hot syrup and sprinkle with powdered sugar.
2. Servings: 2

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