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Add a photoServings: 4
Ingredients
- 12 x Avacados
- 800 gm Prawns, cleaned and deveined
- 16 x Black olives
- 2 x Limes, sliced
- Â Â A few sprigs parsley
- Â Â Vinaigrette dressing as required
- 80 ml Mayonnaise
- 200 ml Tomato sauce
- 4 tsp Brandy, (20 ml.)
- 2 tsp Chilli pwdr, (10 g.)
Directions
- BOIL the prawns until done. Shell them and chill until serving time. Cut the avacados into two. Peel four avacados and cut them into cubes. Mix the avacado cubes, black olives and prawns with the vinaigrette dressing. Arrange the sliced avacados in a plate, put the seasoned avocado-olive-prawn mix over them and garnish with lime slices and parsley. Serve with fresh salad and the prepared dressing.
- NOTES : Avocados, olives and prawns served with vinaigrette dressing
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 683 | |
| Calories from Fat 656 | 96% |
| Total Fat 73.14g | 91% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 567mg | 24% |
| Potassium 219mg | 6% |
| Total Carbs 7.28g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.68g | 2% |
| Protein 1.07g | 2% |
