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Add a photoServings: 6
Ingredients
- 1/8 c. extra virgin olive oil
- 1/4 c. whole grain mustard
- 1/2 c. sherry wine vinegar
- 1/2 c. basil leaves, minced
- 12 ounce red bell pepper, diced
- 12 ounce green bell pepper, diced
- 1 lb white mushrooms
- 1 x avocado, whole
- 6 x butterhead lettuce leaves
- 12 x italian bread slices
Directions
- In a large bowl, mix oil, mustard, vinegar, basil and bell peppers. Set aside.
- Wash mushrooms and slice. Add in to the dressing mix and marinate for 10 min. Serve each salad portion on a leaf of lettuce. Fan sliced avocado on top and serve with two slices of grilled Italian bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 6 servings | |
| Calories 484 | |
| Calories from Fat 90 | 19% |
| Total Fat 10.19g | 13% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 958mg | 40% |
| Potassium 684mg | 20% |
| Total Carbs 81.7g | 22% |
| Dietary Fiber 7.1g | 24% |
| Sugars 7.79g | 5% |
| Protein 19.04g | 30% |
