Autumn Swirl Cake with Maple Bacon Frosting Recipe

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Ingredients

Grease and flour cake pan *directions follow for two-8 inch cake pans*
I used: Ekco, Baker's Secret, Santa Face Pan
Measures: 11-1/4 x 8-3/4 x 1-15/16"
Prepare Orange Velvet Cake mix and Brown Velvet Cake Mix
Orange Velvet Cake Mix
2 eggs
1/3 cup water
4 T oil
In large mixing bowl, combine orange cake mix with eggs, water and oil on low speed until combined. Beat on high for 2-3 minutes. Set aside
Brown Velvet Cake Mix
2 eggs
1/3 cup water
4 T oil

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