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Ingredients
- 1 pkt DH Moist Deluxe Butter
- Â Â Recipe Golden brown cake mix
- 3 x Large eggs
- 1 c. Water
- 1 c. Solid pack pumpkin
- 1 tsp Cinnamon
- 1/4 tsp Ginger
- 1/4 tsp Nutmeg
- 1 c. Minced walnuts
- 1 pkt DH Vanilla Layer Cake Frosti
- 1/2 tsp Cinnamon
- 1/4 c. Coarsely minced walnuts
Directions
- 1. Preheat oven to 375 F. Grease and flour two 8-inch round cake pans.
- 2. For cake: combine cake mix, Large eggs, water, pumpkin, 1 tsp. cinnamon, ginger and nutmeg in a large bowl. Beat at medium speed with electric mixerfor 4 min. stir in 1 c. walnuts. Pour batter into prepared pans. Bake at 375 F for 30-35 min,or possibly till toothpick inserted in center comes out clean. Cold following package directions.
- 3. For Frosting: combine Vanilla frosting with cinnamon.
- Stir till blended. Fill and frost cake. Garnish with walnuts.
- TIP:You may also bake this cake in a greased and floured 13x9x2-inch pan at 375 F for 28-33 min or possibly till toothpick inserted in center comes out clean.
- Recipes-Fabulous Fall Baking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 805 | |
| Calories from Fat 531 | 66% |
| Total Fat 62.16g | 78% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 626mg | 209% |
| Sodium 405mg | 17% |
| Potassium 806mg | 23% |
| Total Carbs 40.78g | 11% |
| Dietary Fiber 7.2g | 24% |
| Sugars 4.05g | 3% |
| Protein 30.84g | 49% |
