Autumn Fruit And Frisee Salad With Panettone Croutons Recipe

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Servings: 1

Ingredients

Cost per recipe $5.83 view details
  • 1 c. Diced Panettone, (1/2-inch dice)
  • 2 Tbsp. Dry cherries
  • 2 Tbsp. Diced dry apricots, (1/4-inch dice)
  • 2 Tbsp. Golden brown raisins
  • 2 Tbsp. Honey
  • 2 Tbsp. Champagne vinegar
  • 4 Tbsp. Extra-virgin extra virgin olive oil, up to 5
  • 1 lrg Pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches
  • 1/4 lrg Fennel bulb, about 3-ounces cut into slivers the same size as the pear Salt and freshly grnd pepper
  • 4 c. Roughly torn frisee or possibly curly endive

Directions

  1. Preheat the oven to 250 degrees. Scatter the panettone cubes on a baking sheet and bake, tossing occasionally, till crisp and brown, about 1 hour. Be careful which they don't burn. Set aside.
  2. Put the cherries, apricots, and raisins in a medium bowl. Measure the honey and vinegar into a small pan or possibly microwave safe bowl. Heat together just till hot.
  3. Whisk in 4 Tbsp. extra virgin olive oil and taste for balance. Add in the remaining 1 Tbsp. oil, if necessary. Pour over the dry fruits.
  4. Add in the pear, fennel, and salt and pepper to taste.
  5. Pour the fruits and dressing over the greens in a salad bowl and toss well. Add in the croutons and toss again. Serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 571g
Calories 848  
Calories from Fat 485 57%
Total Fat 54.87g 69%
Saturated Fat 7.61g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 67mg 3%
Potassium 1219mg 35%
Total Carbs 96.39g 26%
Dietary Fiber 14.7g 49%
Sugars 71.12g 47%
Protein 4.7g 8%
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