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Ingredients
- 1 T bacon drippings
- 3/4 c. long-grain white rice
- 1/2 c. minced onion
- 1 garlic clove, chopped
- 3 sm. canned tomatoes, diced
- 2 T tomato juice
- 2 c. warm water
- 1/2 teaspoon salt
Directions
- In a frying pan, heat bacon drippings on medium-high. Add in rice; cook and stir till rice is golden. Add in onion and garlic; stir and cook 3 additional min. Add in all other ingredients. Cook, uncovered, on medium heat for 20 min, stirring only once after 10 min. Check rice for doneness by tasting a couple top grains. If rice is hard, add in a little water; cover and cook 5 min more. Yield: 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 951g | |
| Calories 627 | |
| Calories from Fat 55 | 9% |
| Total Fat 6.23g | 8% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1573mg | 66% |
| Potassium 756mg | 22% |
| Total Carbs 128.76g | 34% |
| Dietary Fiber 5.6g | 19% |
| Sugars 9.38g | 6% |
| Protein 12.85g | 21% |
