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Austrian Malt Bread Recipe

Name: Austrian Malt Bread
Ingredients: 1/2 c. Water; 1 Tbsp. Margarine/butter; 3/4 Tbsp. Sugar; 3/4 tsp Salt; 1 1/2 c. Bread flour; 1 1/2 Tbsp. Malted lowfat milk pwdr; 1 tsp Yeast

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.80 view details

1/2 c. Water
1 Tbsp. Margarine/butter
3/4 Tbsp. Sugar
3/4 tsp Salt
1 1/2 c. Bread flour
1 1/2 Tbsp. Malted lowfat milk pwdr
1 tsp Yeast

Directions

Bake on regular cycle

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Amount Per Recipe	%DV
Recipe Size 377g
Calories 908
Calories from Fat 134	15%
Total Fat 15.37g	19%
Saturated Fat 2.92g	12%
Trans Fat 2.09g
Cholesterol 2mg	1%
Sodium 1899mg	79%
Potassium 328mg	9%
Total Carbs 162.63g	43%
Dietary Fiber 5.9g	20%
Sugars 12.29g	8%
Protein 26.93g	43%

Austrian Malt Bread Recipe

Ingredients