Austrian Egg Soup Recipe

Name: Austrian Egg Soup
Ingredients: 1 lg. onion, minced; 2 T celery leaves; 1 chicken, cooked, skinned, boned and diced; 1/4 c. rice; 7 c. water; 2-3 beaten large eggs

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 727 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.48 view details

1 lg. onion, minced
2 T celery leaves
1 chicken, cooked, skinned, boned and diced
1/4 c. rice
7 c. water
2-3 beaten large eggs

Directions

Saute onion and celery leaves together. Add in chicken, rice, and water and simmer for about 1/2 hour. Add in large eggs the last 5 min or possibly cooking.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 320g
Recipe makes 10 servings
Calories 305
Calories from Fat 179	59%
Total Fat 19.85g	25%
Saturated Fat 5.71g	23%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 111mg	5%
Potassium 276mg	8%
Total Carbs 5.06g	1%
Dietary Fiber 0.3g	1%
Sugars 0.68g	0%
Protein 24.97g	40%

Austrian Egg Soup Recipe

Ingredients