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Austrian Egg Cake (Eierkuchen) Recipe

Name: Austrian Egg Cake (Eierkuchen)
Ingredients: 6 x Large eggs, beaten; 1 1/2 c. Lowfat milk; 1 tsp Salt ds Pepper; 2 1/2 x Soft bread crumbs *; 2 x Green onions (with tops), Minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

6 x Large eggs, beaten
1 1/2 c. Lowfat milk
1 tsp Salt ds Pepper
2 1/2 x Soft bread crumbs *
2 x Green onions (with tops), Minced

Directions

Heat oven to 325F. Mix together Large eggs, lowfat milk, salt and pepper. Stir in bread crumbs and green onions. Pour into 8x8x2 inch baking dish. Bake, uncovered, till set and top is light brown, about 40 min.
* For soft bread crumbs, tear 3 1/2 slices bread into pcs. Place in a blender container, one slice at a time. Cover and blend till crumbled, about 3 seconds.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 146
Calories from Fat 74	51%
Total Fat 8.25g	10%
Saturated Fat 2.87g	11%
Trans Fat 0.0g
Cholesterol 317mg	106%
Sodium 145mg	6%
Potassium 256mg	7%
Total Carbs 5.66g	2%
Dietary Fiber 0.2g	1%
Sugars 5.49g	4%
Protein 12.51g	20%

Austrian Egg Cake (Eierkuchen) Recipe

Ingredients