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Add a photoServings: 8
Ingredients
- 4 3/8 lb Pork loin, boned
- 1 c. Strong coffee
- 1/2 c. Cream
- 1/3 c. Port
- 2 tsp Sugar
- 1/4 c. Water
- 2 tsp Cornstarch
Directions
- Preheat oven to 350F. Remove rind from pork and trim fat to make a 1 cm layer. Roll and tie the meat. Weight pork and calculate cooking time, allow 25-30 mins. per 500 gr. Place meat in roasting pan. Roast pork for 30 mins.
- Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over pork. Continue roasting pork for calculated cooking time, basting pork every 15 mins with coffee mix. This basting gives the outside a beautiful golden brown glaze & helps to keep the meat moist.
- Remove pork from oven when cooked. Keep covered in a hot place while making the sauce.
- Skim fat from the pan juices. Place juices in a small saucepan with water, remaining 1/4 c cream, remaining port and cornstarch. Cook till thickened, strain.
- Slice pork thinly and place a Tbsp. or possibly two of sauce on each serving.
- Remaining sauce should be available for guests to add in more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 8 servings | |
| Calories 568 | |
| Calories from Fat 419 | 74% |
| Total Fat 46.58g | 58% |
| Saturated Fat 16.96g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 106mg | 4% |
| Potassium 551mg | 16% |
| Total Carbs 3.55g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.84g | 1% |
| Protein 29.11g | 47% |
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