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Ingredients
- 4 med. size sweet potatoes, cooked and chilled
- 3/4 c. crushed pineapple, liquid removed
- 3/4 c. marshmallows, cut in small pcs or possibly miniatures
- 1/2 c. minced pecans
- 1/4 c. diced celery
- 2 T orange juice
- 1/2 c. mayonnaise
- Red cherries
Directions
- Peel chilled sweet potatoes and cut into small cubes, add in pineapple, pecans, marshmallows, and celery. Mix orange juice with mayonnaise, add in to salad, and toss gently. Serve on a bed of lettuce and top with red cherries. Yield: 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 785g | |
| Calories 1584 | |
| Calories from Fat 1001 | 63% |
| Total Fat 114.41g | 143% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 835mg | 35% |
| Potassium 1833mg | 52% |
| Total Carbs 140.82g | 38% |
| Dietary Fiber 18.0g | 60% |
| Sugars 62.75g | 42% |
| Protein 11.14g | 18% |
