Aunt Violet's Macaroni And Cheese Recipe

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0 votes | 136 views
Servings: 12

Ingredients

Cost per serving $0.54 view details

Directions

  1. Preheat oven to 350 F degrees.Cook macaroni according to directions. Drain.
  2. Grease a 2 qt baking dish generously with butter. Spoon in a layer of cooked elbows. Place 1/2 pats of butter evenly spaced over the top of this layer. Salt the top of the layer, and then top with a layer of cheese.
  3. Starting with more macaroni, repeat layers several times, ending with a generous amount of cheese. Gently pour in lowfat milk just until it becomes barely visible below the final layer.
  4. Bake until golden on top, about one hour.
  5. You might want to place the dish on a cookie sheet to catch any overflow as it bakes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 322  
Calories from Fat 252 78%
Total Fat 28.65g 36%
Saturated Fat 18.19g 73%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 379mg 16%
Potassium 164mg 5%
Total Carbs 4.55g 1%
Dietary Fiber 0.0g 0%
Sugars 4.44g 3%
Protein 12.31g 20%
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