Print
Email
Add a photo
Ingredients
Directions
- Rinse pot with water, and do not dry (prevents sticking).
- Add milk, sugar, and rice and bring to a boil. Reduce to simmer and add orange peel. Simmer for 20-25 minutes. Remove the peel. Continue cooking until rice is done. Add raisins if desired. Beat 4 eggs until frothy and add into pot. Cook a few more minutes to cook eggs.
- Serve and enjoy!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2442g | |
| Calories 3045 | |
| Calories from Fat 581 | 19% |
| Total Fat 64.7g | 81% |
| Saturated Fat 36.84g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 791mg | 33% |
| Potassium 3101mg | 89% |
| Total Carbs 545.72g | 146% |
| Dietary Fiber 2.0g | 7% |
| Sugars 410.54g | 274% |
| Protein 76.34g | 122% |
