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Aunt Martha's Red Velvet Cake Recipe

Name: Aunt Martha's Red Velvet Cake
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 2 large eggs; 2 ounce red food color; 1 teaspoon vanilla; 2 c. flour; 1 teaspoon salt; 2 T color; 1 c. buttermilk; 1 T vinegar; 1 teaspoon soda

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.37 view details

1/2 c. shortening
1 1/2 c. sugar
2 large eggs
2 ounce red food color
1 teaspoon vanilla
2 c. flour
1 teaspoon salt
2 T color
1 c. buttermilk
1 T vinegar
1 teaspoon soda

Directions

Cream together shortening, sugar, large eggs, food coloring, and vanilla. Beat very well till smooth. Sift together flour, salt, and 2 tbsp color. Add in flour mix to creamed sugar mix, alternating with buttermilk.Mix together vinegar and soda. Beat well and blend into batter. Bake at 325 degrees for 25-30 min. Makes 2 layers.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 10 servings
Calories 323
Calories from Fat 103	32%
Total Fat 11.69g	15%
Saturated Fat 2.86g	11%
Trans Fat 3.43g
Cholesterol 43mg	14%
Sodium 273mg	11%
Potassium 79mg	2%
Total Carbs 50.38g	13%
Dietary Fiber 0.7g	2%
Sugars 31.35g	21%
Protein 4.63g	7%

Aunt Martha's Red Velvet Cake Recipe

Ingredients