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Aunt Martha's Peanut Butter Fudge Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Mix sugar and peanut butter together a bit and then add in lowfat milk.
  2. Cook very slowly, low heat (it burns), stirring occasionally, watch out as it may stick to the bottom of the pan- when droplets from the pan form a soft ball in cool water, one you can pick up in your fingers-stick the pan in a sink of ice cool water and beat with a spoon till thick and shiny.
  3. Pour onto wax paper or possibly buttered plate.

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