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Add a photoServings: 1
Ingredients
- 2 c. Sugar
- 1/2 c. Peanut butter
- 1 c. Lowfat milk
Directions
- Mix sugar and peanut butter together a bit and then add in lowfat milk.
- Cook very slowly, low heat (it burns), stirring occasionally, watch out as it may stick to the bottom of the pan- when droplets from the pan form a soft ball in cool water, one you can pick up in your fingers-stick the pan in a sink of ice cool water and beat with a spoon till thick and shiny.
- Pour onto wax paper or possibly buttered plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 773g | |
| Calories 2409 | |
| Calories from Fat 556 | 23% |
| Total Fat 66.27g | 83% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 721mg | 30% |
| Potassium 1138mg | 33% |
| Total Carbs 443.03g | 118% |
| Dietary Fiber 7.4g | 25% |
| Sugars 420.71g | 280% |
| Protein 36.51g | 58% |
