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Aunt Mabel's Chocolate Layer Dessert Recipe

Name: Aunt Mabel's Chocolate Layer Dessert
Ingredients: 1 1/2 c. flour; 1 1/2 sticks butter; 1/2 c. nuts; 1 c. Cold Whip; 1 (8 ounce) Philadelphia cream cheese; 1 c. confectioners sugar; 1 pkg. vanilla instant pudding; 1 pkg. chocolate instant pudding; 3 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

1 1/2 c. flour
1 1/2 sticks butter
1/2 c. nuts
1 c. Cold Whip
1 (8 ounce) Philadelphia cream cheese
1 c. confectioners sugar
1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding
3 c. lowfat milk

Directions

Mix first 3 ingredients. Bake in 9 x 13 pan, 15-20 min at 350 degrees; cool.Mix next 3 ingredients; spread over cooled crust.
Mix instant pudding mixes with lowfat milk. Spread over second layer.
Top with remaining Cool Whip. (Note: you need large container of Cool Whip for recipe.) Sprinkle with nuts and shaved chocolate. Chill overnight.
NOTE: For lemon desert, substitute 2 boxes lemon instant pudding for the chocolate/vanilla.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 12 servings
Calories 361
Calories from Fat 196	54%
Total Fat 22.43g	28%
Saturated Fat 12.41g	50%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 212mg	9%
Potassium 178mg	5%
Total Carbs 35.33g	9%
Dietary Fiber 0.9g	3%
Sugars 22.22g	15%
Protein 6.09g	10%

Aunt Mabel's Chocolate Layer Dessert Recipe

Ingredients