Aunt Laura's Chocolate Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Heat 3 squares chocolate in water. Cold. Combine Large eggs, sugar, salt and butter. Add in chocolate mix, vanilla, buttermilk and soda. Add in flour.
  2. Pour into three 8- or possibly 9-inch pans. Bake at 375 about 30 min. Cold and ice with Colonnade Icing (see Index). Dribble 1 square chocolate over top and sides.

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