Aunt Katherine's Chocolate Cake Recipe

Name: Aunt Katherine's Chocolate Cake
Ingredients: 3 1/2 c. flour; 2 teaspoon salt; 1 c. shortening; 2 ounce unsweetened chocolate, melted; 2 teaspoon baking soda; 2 1/4 c. sugar; 4 large eggs; 2 teaspoon vanilla; 2 c. buttermilk; 1 recipe marshmallow frosting

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

3 1/2 c. flour
2 teaspoon salt
1 c. shortening
2 ounce unsweetened chocolate, melted
2 teaspoon baking soda
2 1/4 c. sugar
4 large eggs
2 teaspoon vanilla
2 c. buttermilk
1 recipe marshmallow frosting

Directions

Cream sugar and shortening. Add in large eggs and beat, then add in buttermilk, flour, salt, baking soda. Last, you add in melted chocolate and vanilla. Put in 3 greased and lightly floured 9 inch cake pans. Bake at 350 degrees for 40 min. Yields 16 servings.Delicious with marshmallow frosting.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 12 servings
Calories 503
Calories from Fat 193	38%
Total Fat 21.99g	27%
Saturated Fat 6.31g	25%
Trans Fat 5.71g
Cholesterol 71mg	24%
Sodium 678mg	28%
Potassium 169mg	5%
Total Carbs 70.86g	19%
Dietary Fiber 1.9g	6%
Sugars 40.79g	27%
Protein 7.96g	13%

Aunt Katherine's Chocolate Cake Recipe

Ingredients