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Aunt Jenny's Slow Cooker Meatballs Recipe

Name: Aunt Jenny's Slow Cooker Meatballs
Ingredients: 1 1/2 lb extra-lean grnd beef; 1 c. dry breadcrumbs; 1/2 c. egg beaters(r) 99% egg substitute; 1/3 c. minced fresh parsley; 2 Tbsp. chopped fresh onion; 1/3 c. ketchup; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice; 16 ounce jellied cranberry sauce; 12 ounce chili sauce parsley sprigs optional

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.21 view details

1 1/2 lb extra-lean grnd beef
1 c. dry breadcrumbs
1/2 c. egg beaters(r) 99% egg substitute
1/3 c. minced fresh parsley
2 Tbsp. chopped fresh onion
1/3 c. ketchup
2 Tbsp. brown sugar
1 Tbsp. lemon juice
16 ounce jellied cranberry sauce
12 ounce chili sauce parsley sprigs optional

Directions

1. Combine first 5 ingredients in a large bowl; shape mix into 30 (1 1/2-inch) meatballs.
2. Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hrs. Garnish with parsley, if you like.
Yield: 10 servings (serving size: 3 meatballs and about 2 Tbsp. sauce).
Notes: These meatballs are good served over egg noodles.
NOTES : Made 6/00 for engagement party - people really liked.

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Amount Per Serving	%DV
Serving Size 39g
Recipe makes 10 servings
Calories 73
Calories from Fat 9	12%
Total Fat 1.03g	1%
Saturated Fat 0.22g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 192mg	8%
Potassium 112mg	3%
Total Carbs 12.98g	3%
Dietary Fiber 0.6g	2%
Sugars 5.37g	4%
Protein 3.17g	5%

Aunt Jenny's Slow Cooker Meatballs Recipe

Ingredients