This is a print preview of "Aunt Jean's Yule Cake" recipe.

Aunt Jean's Yule Cake Recipe
by Global Cookbook

Aunt Jean's Yule Cake
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1 1/2 c. Shelled whole Brazil nuts
  • 1 1/2 c. Walnut halves
  • 1 pkt (8 ounce) pitted dates
  • 6 ounce Candied pineapple
  • 6 ounce Red cherries
  • 6 ounce Green cherries
  • 1/2 c. Raisins
  • 3/4 c. Unbleached flour
  • 3/4 c. Sugar
  • 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 3 x Large eggs
  • 1 tsp Vanilla

Directions

  1. Oil bottom of 5 x 10-inch loaf pan; line bottom with waxed paper, oil paper. Stir together Brazil nuts, walnuts, dates, pineapple, cherries, and raisins. Measure flour, sugar, baking pwdr and salt into a sifter. Sift over fruits and nuts; mix well. In a separate bowl, beat Large eggs till light and fluffy; add in vanilla. Blend into nut mix. Batter will be quite stiff. Spoon mix into loaf pan. Bake at 300 degrees for 1 3/4 hrs.
  2. Cold for ten min. Loosen around edges and turn onto cooling rack; remove wax paper. Cold completely before slicing. Cake will store well in refrigerator. For long storage, wrap in cheesecloth which has been dipped in brandy.
  3. Makes 1 cake