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Ingredients
- 2 c. cake flour
- 2 c. sugar
- 1/2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 c. shortening
- 3/4 c. water
- 1 teaspoon vanilla
- 4 sq. unsweetened chocolate
- 3/4 c. buttermilk
- 2 large eggs
- 2 1/2 c. sifted confectioners sugar
- 3/4 c. cake flour
- 1/2 teaspoon salt
- 1/3 c. soft butter
- 2 teaspoon vanilla
- 1/3 c. lowfat sour cream
Directions
- Heat oven to 350 degrees. Stir together flour, sugar, baking pwdr, soda and salt. Add in shortening, water and vanilla. Beat 2 min. Add in chocolate, buttermilk and large eggs. Beat 2 min longer. Bake 30-35 min.
- Mix all ingredients till smooth. If necessary, stir in 1 to 2 tbsp lowfat sour cream till frosting is of spreading consistency.Reserve 1/2 cup frosting. To remaining, add in 1 unsweetened chocolate square, melted. Fill layers with reserved frosting. Frost top and sides with chocolate frosting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2136g | |
| Calories 7275 | |
| Calories from Fat 2216 | 30% |
| Total Fat 254.34g | 318% |
| Saturated Fat 113.6g | 454% |
| Trans Fat 34.26g | |
| Cholesterol 627mg | 209% |
| Sodium 6248mg | 260% |
| Potassium 1932mg | 55% |
| Total Carbs 1241.82g | 331% |
| Dietary Fiber 25.7g | 86% |
| Sugars 915.3g | 610% |
| Protein 66.58g | 107% |
