Aunt Cissie's Banana Cream Pudding Recipe

Name: Aunt Cissie's Banana Cream Pudding
Ingredients: 1 c. Sugar; 3 Tbsp. Cornstarch; 2 c. Lowfat milk, scalded; 2 x Large eggs separated; 1/2 tsp Vanilla Bananas Vanilla Wafers

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.71 view details

1 c. Sugar
3 Tbsp. Cornstarch
2 c. Lowfat milk, scalded
2 x Large eggs separated
1/2 tsp Vanilla Bananas Vanilla Wafers

Directions

Put sugar, cornstarch, salt and 1-3/4 c. of lowfat milk in heavy sauce pan. Cook till hard. Add in egg yolks to remaining 1/4 c. of lowfat milk and mix well together. Add in to warm mix. Cook till Large eggs are done. Add in vanilla. Pour over crumbled vanilla wafers and sliced bananas. Cover with whole cookies.
Cold and serve.
Note: You have to stir this all the time it is cooking.
This can be doubled if you want.

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Amount Per Recipe	%DV
Recipe Size 810g
Calories 1211
Calories from Fat 130	11%
Total Fat 14.54g	18%
Saturated Fat 6.13g	25%
Trans Fat 0.0g
Cholesterol 441mg	147%
Sodium 355mg	15%
Potassium 869mg	25%
Total Carbs 246.97g	66%
Dietary Fiber 0.2g	1%
Sugars 225.95g	151%
Protein 28.91g	46%

Aunt Cissie's Banana Cream Pudding Recipe

Ingredients