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Home » Recipes » Aunt Anne Blatchford's Slovak Red Cabbage

Aunt Anne Blatchford's Slovak Red Cabbage Recipe

Name: Aunt Anne Blatchford's Slovak Red Cabbage
Ingredients: 4 slc Bacon, finely minced; 4 x Green onions, finely minced; 2 x Celery ribs, finely minced; 1 x Red cabbage, cored, finely minced; 2 x Oranges - juice only; 1/4 c. Apple cider vinegar; 3 Tbsp. Brown sugar; 1/2 tsp Salt (or possibly to taste) Black pepper, freshly grnd

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.69 view details

4 slc Bacon, finely minced
4 x Green onions, finely minced
2 x Celery ribs, finely minced
1 x Red cabbage, cored, finely minced
2 x Oranges - juice only
1/4 c. Apple cider vinegar
3 Tbsp. Brown sugar
1/2 tsp Salt (or possibly to taste) Black pepper, freshly grnd

Directions

1. Cook bacon in large skillet over medium heat till crisp and fat is rendered. Add in onions, stirring frequently, till very soft, about 5 min. Add in cabbage in four batches, mixing thoroughly after each.
Stir in orange juice.
2. Reduce heat to low; cook, stirring often, till cabbage is wilted, about 15 min. Stir in vinegar and sugar. Cook, stirring often, till very tender, about 15 min. Adjust seasoning.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 6 servings
Calories 152
Calories from Fat 80	53%
Total Fat 8.87g	11%
Saturated Fat 2.94g	12%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 390mg	16%
Potassium 320mg	9%
Total Carbs 15.04g	4%
Dietary Fiber 3.5g	12%
Sugars 11.02g	7%
Protein 4.06g	6%

Aunt Anne Blatchford's Slovak Red Cabbage Recipe

Ingredients