Aunt Ann's Fruit Punch Cookies Recipe

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0 votes | 971 views
Servings: 12

Ingredients

Cost per serving $0.54 view details
  • 2 large eggs
  • 1 1/2 c. sugar
  • 2 1/4 c. flour
  • 1 can (1 pound size) fruit cocktail with juice
  • 1 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1 1/3 c. flaked coconut
  • 1/2 c. minced nuts
  • Glaze (see below)
  • 3/4 c. sugar
  • 1/2 c. butter
  • 1/4 c. canned lowfat milk
  • 1/2 teaspoon vanilla
  • 1/2 c. nuts

Directions

  1. Beat large eggs and sugar till lemon colored. Add in flour, fruit cocktail, soda and salt. Beat at medium speed with mixer till well blended. spread mix into a well-greased and lightly floured cookie sheet and cover with coconut and nuts. Bake at 350 degrees for 25 min. Drizzle bars with glaze.
  2. Mix all ingredients except nuts in a saucepan, bring to a boil and boil for 3 min. Remove from heat. Add in nuts. Cool slightly. Drizzle glaze over baked fruit punch bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 418  
Calories from Fat 148 35%
Total Fat 17.18g 21%
Saturated Fat 7.6g 30%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 260mg 11%
Potassium 137mg 4%
Total Carbs 62.19g 17%
Dietary Fiber 2.2g 7%
Sugars 40.3g 27%
Protein 6.06g 10%
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