Aubergine With Yogurt And Saffron (Kashmiri Baingan) Recipe

• 12 x Indian aubergines - (abt 2 lbs) Water
• 1 Tbsp. grnd coriander
• 1/2 tsp cayenne pepper
• 1 1/2 tsp salt or possibly less
• 10 x threads saffron to 12
• 1 Tbsp. hot lowfat milk
• 1/4 c. corn oil
• 2 whl black cardamom pods - (to 3)
• 2 stk cinnamon - (ea 1" long)
• 5 whl cloves - (to 6)
• 2 sm bay leaves
• 5 whl black peppercorns to 6
• 1 piece ginger root - (1/2") chopped
• 1 x onion sliced thin
• 1/2 c. plain yogurt Minced cilantro leaves for garnish

Directions