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Servings: 4
Ingredients
- 1tbsp oil
- ½ onion, sliced
- 2 cloves garlic, minced
- 1 large aubergine, cut into fairly large chunks
- 100g black olives, halved lengthwise
- 1tbsp capers
- 200ml passata
- 200ml vegetable stock
- 1tbsp agave nectar or honey
- 2tbsp fresh basil, chopped
- Black pepper
- 3tbsp parsley
- 2tbsp pine nuts
View Full Recipe at Amouse Your Bouche
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 276 | 86% |
| Total Fat 30.86g | 39% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 267mg | 11% |
| Potassium 277mg | 8% |
| Total Carbs 12.56g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.6g | 5% |
| Protein 1.77g | 3% |
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